As always, drink responsibly and in moderation.Tests have proved Absinthe safety so it has now been legalized in most countries. Afterward, the effect you feel will be pure alcohol based, so make sure to pace your drinking so you enjoy the wormwood and the alcohol over the length of your experience. Want to get the most out of your absinthe drink? The active ingredient thujone has its best effects within a half hour of drinking. Generally, French or Spanish absinthes are much sweeter. It has no influence on quality whatsoever. The whole range of Absinthe Original turns slightly cloudy, however, they do not louche as such.
From this time illustrations and engravings show that a kind of long spoon or stirrer was often served with absinthe to help dissolve the sugar.īohemian absinthe recipes have always meant that less anise is used in local absinthe production, thus the majority of our products do not louche when water is added. But it seems that absinthe was being drunk with added water and sugar from at least the 1850s, if not earlier. It's impossible to pinpoint the exact birth of the ritual, surrounded as it is by myth and legend. Give the absinthe drink a spin with the spoon and drink like you dripped - slowly. The sugar dissolves and you continue pouring until the ratio of absinthe to water is about two to five parts, depending upon your taste and fortitude. Ice-cold water is ever so slowly dripped from a glass carafe or absinthe fountain onto the cube. A perforated absinthe spoon is set upon the rim of the glass and on the spoon is placed a cube of sugar.
The high percentage of alcohol (45-70%) kept the sugar from dissolving properly in the absinthe, so spoons were created and used to suspend sugar over the glass it dissolved into the drink when cold water was poured during its preparation at the table.įirst pour roughly three ounces of absinthe liquor into a heavy parfait-style stemmed absinthe glass. The ritual arose because absinthe is traditionally bottled unsweetened, and many imbibers were accustomed to sweetened liqueurs that were popular at the time. The serving of absinthe in the 19th century was something of a ritual which involved pouring water over lumps of sugar sitting on special slotted absinthe spoons. This is the traditional French absinthe recipe. Please be very careful when performing this absinthe ritual!Īdd small amount of water, some ice and enjoy your absinthe drink! TRADITIONAL ABSINTHE SERVING RECIPE Now add an equal measure of water, some ice and enjoy your absinthe drink.Ībsinthe is very flammable. Once the flame is beginning to die down, stir the shot of absinthe liquor with the sugared spoon (smothering the glass if it catches alight). The sugar will bubble and slowly begin to caramelize. Then, holding the spoon above the absinthe, set light to the sugar. Dip the teaspoon into the absinthe so that the sugar absorbs the liquor. Pour a shot of absinthe liquor in a small tumbler glass. This 'ritual' was created as a marketing stunt in the late 1990's and has been accepted by many as a historical fact, especially after being incorporated into some modern films about the Belle Époque. This makes sure that absinthe cocktails have some extra intensity and trace of licorice flavors. Absinthe liquor is very famous drink in Prague, it is being served in many bars and clubs where you can try various absinthe cocktails and they all feature absinthe rinses. Many of these absinthe cocktail recipes have been prepared by famous bartenders and mixologists in London and Prague. These absinthe cocktails are indulgent, gorgeous and make a welcome addition to any celebration. However, absinthe liquor is also great for cocktails, that is why we have prepared and tried so many absinthe cocktails for you to try. It is great when served on ice with small amount of water and it is our preferred way of drinking absinthe. So bear that in mind when drinking absinthe. Since genuine absinthe usually contains between 45-70% ABV (90-140 proof), one shot of absinthe is same as two shots of gin, vodka, whiskey or rum. First of all, it is same as with any other strong alcohol, you have to know your limits.
ABSYNTH GLASS HOW TO
We often receive questions how to drink absinthe or whether it is safe to drink absinthe neat. Absinthe is a spirit with very high alcohol content and an anise flavor, therefore it offers so many different and interesting ways of consumption. If you didn’t know that you can make that perfect absinthe drink right at home, then this article is right for you.
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